[Romford Lad]

Originally Posted by squirt

the Bistro could not have a finer chef! lol

You are very kind ~ and I don't wish to make you hungry ~ but today I've prepared some beautiful neck of lamb [from our local butcher] in a slow cooker all with new potatoes, carrots, in a lamb stock with a little onion and rosemary from the garden ~ together with roast potatoes and asparagus ~ which hopefully will see us through until breakfast !!