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#102 (permalink) |
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Senior Member
Join Date: Jan 2004
Location: Mich.
Posts: 6,284
Rep Power: 297 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Alright Angels'mom U appear & disappear Thing U.
Good to hearfrom you. Me--I am doing fine. My wife is doing fine. My son well???---He's ok & playing around the house but he has a runny nose. WE give him Tylenol childrens drops. He's fun. I too have a little runny nose. But I'm taking TEA w/ Echenaceia in it. That helps.
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#103 (permalink) |
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Senior Member
Join Date: Jan 2004
Location: Mich.
Posts: 6,284
Rep Power: 297 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Heres one for U on the "goers" MEDITERRANEAN ROLL-Ups
1 10 Lavis flat bread OR tortilla flour Lay out on a flat surface 1/4 cup ready made Hummus(Oasis brand) Pile each in a long row,side by side. 1/4 cup ready made Tabouli (Oasis brand) Romaine lettuce leaves whole or chopped Add generously. (can use pre-cleaned Dole salad Creations) 1/2 Alfalfa or bean sprouts(optional) Add as desired tomato,chopped GEt ready to roll. Starting from the edge of a long row,roll it up. IF eating later,wrap in plastic wrap. To eat as a sandwich,peel back a few inches of plastic wrap,eat peel some more. To eat as an appetizer, let them set in the refrigerator for 2 or 3 hrs. then remove palstic wrap, slic the rolls, 1 to 1 1/2 apart using a sawing motion. Serve on a plater garnished with red-tipped lettuce or purple kale. Make more.
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#105 (permalink) |
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Senior Member
Join Date: Oct 2003
Location: So. West
Posts: 8,023
Rep Power: 1461 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SCALLOPED CHICKEN
4 chicken breasts boiled & cubed 2 boxes of Chicken Flavored Stove Top Dressing 1 can chicken broth 3 tbs. of flour 1 cup of milk Follow the directions to make the Stove Top. Mix the chicken cubes into the Stove Top with a fork. In a skillet, put about 1/4 cup of chicken broth. Then add the flour and mix together till not lumpy. (You may want to do this in a blender or food processor). Turn the heat to medium. As it starts to bubble, keep adding the rest of the chicken broth. Then add the milk. Add salt & pepper (to your own taste). Let this cook down until you have a thick white sauce. Pour the the white sauce over the stuffing /chicken mix and mix together. Place in baking dish (pre-sprayed with Pam makes clean-up easier). Then put in a pre-heated oven at 350 degrees for about an hour. Serve with a nice salad or veggie side dish and enjoy!!!
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![]() Rest in Peace Debbie and Myra |
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#106 (permalink) |
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Senior Member
Join Date: Oct 2003
Location: So. West
Posts: 8,023
Rep Power: 1461 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Corn, Black Bean & Salsa Salad/Veggie Dish
1 15 oz. can whole kernel corn, drained 1 can black beans, rinsed & drained 1 cup (or more! ~ to taste) salsa Combine all incredients in a large bowl. Chill well for at least one hour. Serve as a salad or side dish. Especially good with chicken or pork. This can also be used like a dip with thick chips ~ and you can increase the amount depending on taste and the number you are serving. Also, it's a great dish to take for Pot Lucks!! ENJOY!!!
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![]() Rest in Peace Debbie and Myra |
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#108 (permalink) |
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Senior Member
Join Date: Jan 2004
Location: Fort Wayne, IN.
Posts: 5,112
Rep Power: 102 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Ok Jon, Here's Mine. Called Hamburger Pizza.
Mix Up Ground Meat Like Youare Going To Make Homemade Hamburgers, Or A Meat Loaf And Spread The Meat Across A Shallow Cookie Sheet. You Use The Meat As The Shell For The Pizza. And Any And All Toppings You Wish, After You Put The Pizza Sauce Over The Meat. Sausage, Pepperoni, Green And Or Red, And Yellow Peppers, Any Combination There {to Your Taste} You Canuse Onions Too. I Use 4 Cheese {grated} Pks, 1 Or Two Pks, Depending On Your Taste, And Bake In Oven At 350 Degrees. Its Really Simple And Easy, And You Don't Have To Bake It All Day. It Takes About 1 1/2 Hrs At 350. It Is A Meal In Itself. You Can Make It As Big Or Small As You Want. If Anybody Tries It, Let Me Know How You Did, And How It Tasted. Good Luck. I Hope I Made It Simple Enough. I Have Made This For The Last 15 20 Yrs. Bert
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#110 (permalink) | |
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Senior Member
Join Date: May 2004
Location: "Philly"
Posts: 3,483
Rep Power: 3336 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
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