Gut-food-idea?

[Angels'mom]

Good night....Sweet Pea...Thanks...Jon that sounds delicious...have to try that one of this days...

[Jon Collardgreens]

Good night sweet pea. That sounds like a good idea. I could use a few zzzzz's

myself.

[Angels'mom]

Good night Jon....Sleep tight you too....See you later..Geezzz...I'm the only one who is not sleeping...LOL

[Jason_darkangel]

Well here is one that I have always found tasty, butmost don't i have others this is a lat night snack.

1 - tomatoes dices
2 small or 1 large container of cottage cheese

mix

add seasoning to taste and optional a can of V8

[Angels'mom]

Wow....very nutricious...healthy food...thanks for sharing.

[Jon Collardgreens]

Sounds good Jason darkngel.

[Angels'mom]

Fruits Choco Fantasy
Serves 8 Rich in Vitamin C

You'll Need

1 can (850) Fruit Cocktail, drained reserve cup syrup
1 tbsp cornstarch, dissolved in syrup
1 tbsp sugar

SAUCE

3/4 cup Sugar
1/4 cup evaporated milk
3 tbsp light corn syrup
3 tbsp unsweetened cocoa powder
1/2 tbsp butter or margarine
1/2 tsp vanilla

Here's How

COMBINE Fruit Cocktail with cornstarch and sugar. Heat until just thicken. Set aside.

SAUCE: Heat first 4 ingredients, stirring constantly for 5 minutes. Remove from heat. Immediately stir in butter and vanilla. Pour over cooked fruit mixture while still warm.

Enjoy your tasty dessert

[VIRGO70]

Ok,here's One For Chicken,i Don't Measure Though, So Bare With Me:

1 Whole Roasting Chicken
2 Bulbs Of Garlic Peeled -don't Break The Skin.
Fresh Tyme(about 1 Table Spoon )
Freash Basil Leaves
Olive Oil
Light Salt

After Cleaning The Bird Take A Sharp Knife And Run It Under The Skin Of The Breast,just To Loosen It From The Meat. Shove Garlic Cloves Under The Skin Of The Breast,spacing It Out So There Is At Least One Every Few Inches
Put A Clove Or Two In Each Leg Using The Same Method. Lightly Salt Inside The Bird,then Rub Olive Oil On The Outside,make Sure You Get It On Wings And Legs. Salt Outside Evenly. Spinkle Fresh Tyme On The Outside Of Bird,then Lay Basil Leaves On,i Would Say 6 Should Be Good,if You Have Extra, Place Them On Legs, The Oil Should Help Them Stick. Any Extra Herbs, Garlic,should Go Into The Cavity.
Bake This At 350* Till The Internal Temp. Gets To 160*
After The Chicken Is Done(if It Has One Of Those Pop Out Thingys, Even Better) Take It Out And Let Stand For About 20 Minutes. Now The Garlic Makes This Look Lumpy,but By Now,the Garlic Is Roasted Too. What You Do Is Take A Flat Side Of A Knife And Smash The Garlic! When It Is Roasted, The Garlic Isn't Really Garlicy Tasting,it's Kind Of Sweet,and Turn Into A Butter Like Substance. The Jucies Left Over Can Be Made Into A Light Sauce By Heating It And Adding A Couple Of Spoons Full Of Cornstarch.

[Angels'mom]

The following recipes are copied from "A jon collerd greens" thread where it all started....I am trying to transfer it here so everyone could see this mouth watering recipes......Have fun everyone!!


Roast Glazed Spareribs
Serves 8 High in Vitamin B1


You'll Need

1 kpork spareribs, cut into serving portions>>

1 can (439 g) DEL MONTE Fresh Cut Crushed Pineapple

½ cup brown sugar

MARINADE

¼ cupsoy sauce

½ tsp ginger juice or ground ginger

3 stalks green onions, finely chopped

10 cloves garlic, crushed

½ tsp iodized fine salt (or 1/2 Tbsp iodized rock salt)


Here's How

MARINATE pork spareribs for an hour or preferrably overnight.

PRE-HEAT oven to 325°F.

PUT spareribs and marinade on a baking pan. Bake for 45 minutes. Turn meat after 30 minutes.

INCREASE oven temperature to 350°F. Mix DEL MONTE Fresh Cut Crushed Pineapple and brown sugar. Pour over meat. Continue baking for 15-20 minutes.

[VIRGO70]

The Redneck Breakfast!!!! Ok, This Is My Favorite Thing To Stick To Your Ribs...your Belly..your Hips...

My Moms Biscutes & Gravey. It's Really Easy, And They Don't Crumble,though Most People Seen To Like That.

3 Cups Of 'hudson Cream' Self Rising Flour
About1 1/2 Cups Of 2% Milk
Half Pound Of Bacon(more Or Less)

Fry The Bacon Till Crisp. Set Aside Bacon And Put Greas In A Small Bowl.
Put About One Cup Of Milk In A Big Mixing Bowl And Add The Flour 1 Cup At A Time Till You Get A Firm Dough That Is Still Wet Looking And Sticky.
Turn Out On A Lightly Floured Surface Like A Cuttin Board Or A Table. Knead The Dough Lightly,turning It Over A Few Times(now The Mor You Knead It The Harder The Biscutes Will Give So Don't Over Do It) When It Looks Like It Is Smooth And In A Lat Ball,lightly Flatten Out Till Tou Have It About An Inch To Inch And Half Thick. Use A Glass To Cut Out The Biscuts. Grease The Backing Pan With Your Bacon Grease,place Them In The Pan Just Touching. Take A Spoon Dipped In The Grease And Smooth Over The Tops. Back At 350 Till The Tops Are Brown. Meanwhile Take A Few Spoonsfull Of The Bacon Grease,a Few Tablespoons Of Folur,put In A Cast Iron Or Heavy Fry Pan,cook Till The Flour Is Brown,add Some Water,a Little At A Time Till The Pan Is About One Third Of The Wat Full. Cook For About 8 To 10 Minutes To Get Rid Of The Raw Flour Taste,then You Can Add A Little Milk,pepper And Salt To Taste. You Must Keep Stirring Till It Gets Thick. Take It Off The Heat And Crumble Bacon Into The Gravy.
This Recipe Is Around 1,ooo,ooo,ooo, Calories Per Seving...lol
Optional Side Dishes Are, Fried Taters(in Bacon Grease) Fried Apples,and Pinto Beans,and Eggs Cooked Soppy!