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Thread: StevenT's Favorite Dishes, Please add yours

  1. #101
    Jokeroo Immortal stevent222's Avatar
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Hummus




    1 (12 ounce) can chickpeas, rinsed and drained
    1⁄3 cup tahini paste
    1⁄4 cup lemon juice (or to taste)
    1⁄4 cup olive oil
    3 -4 minced garlic cloves, minced (or to taste)
    salt and pepper

    Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
    I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
    Refrigerate for several hours. May be made a week ahead of time.
    Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it.

  2. #102
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Pork Mixed Bean Chili


    2 cups leftover cooked pork
    1 yellow onion, rough chopped
    1 tablespoon olive oil
    1 (15 ounce) can cannellini beans, drained (save some liquid)
    1 (15 ounce) can black beans, drained
    1 (15 ounce) can Mexican-style tomatoes, chopped (I use scissors right in the can)
    1 tablespoon chicken base (or a chicken bouillon cube.)
    3⁄4 cup salsa verde (Trader Joe's makes a good one.)
    1 1⁄2 cups frozen corn
    1⁄4 cup chopped fresh cilantro
    2 tablespoons lime juice or 2 tablespoons lemon juice
    salt and pepper
    To Garnish

    sour cream (optional)
    fresh cilantro (optional)
    chopped tomato (optional)
    olive (optional)
    cheese (optional)
    Directions
    Saute onion in olive oil til soft and golden.
    Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
    Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
    ----------------

  3. #103
    Jokeroo Enthusiast roadkill's Avatar
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    Default Re: StevenT's Favorite Dishes.

    Quote Originally Posted by ✯.ĶɩɭɭյoŶ.✯ View Post
    gotta love nacatamal !!!

    ​lol...how do you make it?...lol

  4. #104
    Jokeroo Immortal stevent222's Avatar
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Cheesy Chicken Enchilada Chili



    Ingredients
    1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
    1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
    1 can (15 oz) Progresso™ black beans, drained, rinsed
    1 can (10 oz) Old El Paso mild enchilada sauce
    2 tablespoons Old El Paso taco seasoning mix (from 1-oz package)
    2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
    Chopped green onions and sour cream, if desired
    4 cups tortilla chips

    Steps
    1 Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.


    2 Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.

    OMGosh! I love this stuff.

  5. #105
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Beef Tortilla Taco Casserole


    Ingredients
    1 lb lean (at least 80%) ground beef
    1 package (1 oz) Old El Paso 25% less sodium taco seasoning mix
    2/3 cup water SAVE $
    1 red bell pepper, cut into 1-inch strips
    2 3/4 cups salsa
    1 package (12 oz) frozen whole kernel sweet corn
    6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
    2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

    Steps
    1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
    [mg]https://image.ibb.co/dBaCjF/Beef_Tortilla_Taco_Casserole_2.jpg[/img]

    2 Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.


    3 Top with half of beef mixture (about 3 1/2 cups). Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
    [img]https://image.ibb.co/eyjNjF/Beef_Tortilla_Taco_Casserole_4.jpg[/img

    4 Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.

    5 To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months.
    To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted.
    To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.

  6. #106
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Grilled Pork Chops


    1⁄2 cup water
    1⁄3 cup light soy sauce
    1⁄4 cup vegetable oil
    3 tablespoons lemon pepper seasoning
    2 garlic cloves, minced
    6 pork loin chops, fat removed


    Directions
    In deep bowl mix all marinade ingredients.


    Marinate at least 2 hours.


    Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.]

  7. #107
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Grilled Honey Garlic Pork Chops



    1 cup ketchup
    1⁄3 cup honey
    1⁄4 cup soy sauce
    2 cloves garlic, minced
    1 1⁄2 lbs boneless pork chops (6 4 oz. portions)
    salt and pepper

    Directions
    Combine ketchup, honey, soy sauce and garlic.
    Set aside.
    Lightly season pork with salt and pepper.
    Brush each chop with sauce to coat.
    Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

  8. #108
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    Default Re: StevenT's Favorite Dishes, Please add yours


  9. #109
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    Default Re: StevenT's Favorite Dishes, Please add yours

    MEAT LOAF
    Yes this is one of my A#1 favorites in the whole wide world Mom would make meat loaf all the time. Now only guessing for the reason we had freash beef all the time living on the farm. HA!!
    By: Nita Holleman.





    Ingredients
    1 1/2 lbs ground beef (ground shoulder roast is good)
    1 slice bread (broken or chopped finely)
    1 egg
    1 small vidalia onions or 1 small type sweet onion, finely chopped
    1 teaspoon table salt
    1/4 teaspoon black pepper
    4 tablespoons ketchup
    1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half





    Sauce
    4 tablespoons apple cider vinegar
    2 -4 tablespoons dark brown sugar, packed firm (to taste)
    1/2 cup ketchup





    Directions
    Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
    Smooth out top.
    Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
    Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.



    *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
    **Recipe should be"plump" from the addition of the milk or Half & Half.
    It should NOT be runny.



    ***A second batch of sauce served hot is good to serve with the meatloaf.
    Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands!

  10. #110
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Panda Express Orange Chicken



    2 lbs boneless skinless chicken, chopped into bite-sized pieces
    1 egg
    1 1⁄2 teaspoons salt
    white pepper
    oil (for frying)
    1⁄2 cup cornstarch
    1⁄4 cup flour



    Orange Sauce

    3 tablespoons soy sauce
    3⁄4 cup orange juice
    1⁄2 cup brown sugar
    1 orange, zest of
    1 tablespoon oil
    2 tablespoons gingerroot, minced
    2 teaspoons garlic, minced
    1 teaspoon red chili pepper flakes
    1⁄2 cup green onion, chopped
    2 tablespoons rice wine
    1⁄2 cup water
    2 tablespoons cornstarch
    1 teaspoon sesame oil


    Directions
    Place chicken pieces in a large bowl, set aside.
    In a medium bowl, stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside.
    In a medium bowl, stir together 1/2 cup of the cornstarch and the flour.
    Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
    Dip chicken pieces into egg mixture, then into the flour mixture, shaking off any excess.
    Add chicken to wok in small batches and fry for 3 to 4 minutes or until golden brown.
    (Do not overcook chicken).
    Remove chicken from oil with slotted spoon and drain on paper towels; set aside.



    FOR THE SAUCE:.

    In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. Set aside.
    Clean wok and heat 15 seconds over high heat.
    Add 1 tablespoon oil, the gingerroot, garlic, crushed red chili pepper flakes and green onions and stir-fry for just a few seconds until fragrant.
    Now, add the rice wine and the soy sauce mixture you set aside above.
    Add cooked chicken, stirring until well mixed.
    In a small bowl, stir together the water and cornstarch, then add it to the wok and stir until sauce has thickened. Add sesame oil if desired.
    Serve over jasmine rice.

  11. #111
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Taco Bell Mexican Pizza (Copycat)





    1⁄2 lb ground beef
    1⁄2 teaspoon salt
    1⁄4 teaspoon diced minced onion
    1⁄4 teaspoon paprika
    1 1⁄2 teaspoons chili powder (Spanish is best)
    2 tablespoons water
    8 (6 inch) flour tortillas
    1 cup cooking oil
    1 (16 ounce) can refried beans
    1⁄3 cup diced tomato
    2⁄3 cup mild picante sauce
    1 cup shredded cheddar cheese
    1 cup shredded monterey jack cheese
    1⁄4 cup chopped green onion
    1⁄4 cup sliced black olives




    Directions
    Cook the ground beef over medium heat until brown, then drain.
    Return meat to pan and add the salt, onions, paprika, chili powder and water.
    Let mixture simmer over medium heat for 10 minutes, stirring often.
    Heat oil in frying pan over medium-high heat.
    When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.
    Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.
    Tortillas should become golden brown.
    Heat refried beans.
    Preheat oven to 400 degrees F.
    Stack each pizza by first spreading 1/3 C beans on one tortilla.
    Next add 1/3 C meat, then another tortilla.
    Top the second tortilla with 2 T of salsa.
    Divide the tomato, cheese, onions and olives evenly and top in that order.
    Bake for 8-12 minutes.

  12. #112
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    Default Re: StevenT's Favorite Dishes, Please add yours

    Manwich (Copycat)






    1 (8 ounce) can tomato sauce
    1 cup ketchup
    1 tablespoon dried onion flakes
    1 tablespoon green pepper, chopped fine
    1 teaspoon salt
    1⁄2 teaspoon minced garlic
    1⁄4 teaspoon celery seed
    1⁄2 teaspoon chili powder
    1 teaspoon mustard
    1 lb ground beef





    Directions

    Fry the beef and drain the fat.
    Add remaining ingredients to the skillet and bring to a boil.
    Lower heat and simmer for 10 minutes.
    Serve on toasted buns with your favorite condiments.
    Mine are cheese and mustard with pickles and chips on the side.


  13. #113
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    Default Re: StevenT's Favorite Dishes, Please add yours


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