I've found a new recipe to try, something simple and VERY tasty.
Bloomin' onion bread
INGREDIENTS
1 sourdough bread loaf
8-16 oz. cheddar cheese, sliced thinly
½ cup butter, melted
½ cup green onions, finely diced
2 teaspoons poppy seeds
INSTRUCTIONS
Cut the bread lengthwise and widthwise without cutting through to the bottom.
Insert cheese slices between the cuts.
Combine butter, green onions and poppy seeds and stir to mix.
Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out.
Wrap the bread loosely with foil and bake at 350F/180C for 15 minutes.
Unwrap the bread and bake another 10 minutes or until cheese has melted.
Bloomin' onion bread
INGREDIENTS
1 sourdough bread loaf
8-16 oz. cheddar cheese, sliced thinly
½ cup butter, melted
½ cup green onions, finely diced
2 teaspoons poppy seeds
INSTRUCTIONS
Cut the bread lengthwise and widthwise without cutting through to the bottom.
Insert cheese slices between the cuts.
Combine butter, green onions and poppy seeds and stir to mix.
Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out.
Wrap the bread loosely with foil and bake at 350F/180C for 15 minutes.
Unwrap the bread and bake another 10 minutes or until cheese has melted.
